I’m a ginger freak. So when I came across this recipe, I had to try it. These are so tasty, I made a batch and then made more to have for snacks throughout the day!!
1 1/2 Cups of Gluten Free Flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground ginger
1 teaspoon cinnamon
1 egg or (1 Tablespoon of flax flour and 3 Tablespoon of water)
1/2 teaspoon vanilla
1/4 cup mollasses
1 1/2 cups water
Mix the dry ingredients together and the wet ingredients separately. Then combine, whisk and fry up! Add fruit or toppings of any kind!