Coconut Macaroons

coconut macaroon recipe

These are so easy to make, I keep forgetting!  Such a great dessert, or snack, or breakfast!!

4 Egg Whites

2 2/3 Cups Coconut shredded

2 Tbl Flour (any kind, I like to use GF of course and choose to use coconut flour)

1/4 tsp Salt

1 tsp Vanilla

2/3 Cup of Sugar

Scoop into any size ball and place on a pan.  Bake at 350 degrees until lightly golden brown on top (maybe 15-20 min).

Melt chocolate and dip and chill for an extra sweetness.

Options to add to macs before baking:

Cinnamon

Cacao Powder

Cardamom

Ginger

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