I keep finding discounted organic bananas at local markets. I’ve dehydrated them and froze them but I keep finding them at the markets at such a low price that I feel compelled to buy them! I was looking for another way to preserve them and found this recipe. I’m in love! I put it on toast with some coconut oil or on oatmeal; you could even put it over yogurt or ice cream! I’m even thinking of making a pie with it….it’s so so good!
1/2 tsp Ginger Powder (I think it’s better to use powder than fresh so its evenly dispersed but feel free to use fresh ginger)
1/2 tsp Orange Flavor (or zest and juice of an orange)
1/2 Lemon Juice (and zest)
1/2 tsp Vanilla Extract
4 tsp honey (agave for vegan)
Heat and keep stirring. Allow to simmer for 15 minutes. Sanitize canning jars and fill.