Zucchini Bread (Vegan)

This is by far my favorite bread recipe.  I got the original from my Mom and transformed it into this:


3 Tsp of Flax Flour (3 Tsp of water to every Tsp of Flax Flour)

1 Cup of Sugar (I use agave)

1 Cup of Oil (Coconut oil or Grape seed oil are my favs)

3 tsp Vanilla

2 Cups Shredded Zucchini

3 Cups Flour (GF is my preferred choice)

1 tsp Salt

1 tsp Baking Soda

1 tsp Baking Powder

3 tsp Cinnamon

Optional (1/2 tsp Cardamon, 1/4 tsp Nutmeg, or 1 tsp flavors like Lemon or Coconut, Nuts)

1.  Prep Oven to 350 Degrees

2.  Mix all ingredients and Bake for 1 hour or less depending

2 thoughts on “Zucchini Bread (Vegan)”

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